{"id":2581,"date":"2016-08-15T09:58:04","date_gmt":"2016-08-15T13:58:04","guid":{"rendered":"http:\/\/www.severine-photography.com\/blog\/?p=2581"},"modified":"2016-08-17T11:34:14","modified_gmt":"2016-08-17T15:34:14","slug":"comment-faire-un-fondue","status":"publish","type":"post","link":"https:\/\/www.severine-photography.com\/blog\/comment-faire-un-fondue\/","title":{"rendered":"Comment faire un fondue"},"content":{"rendered":"<p>Comment faire une fondue est une question qui revient tout le temps. J&#8217;ai donc decide d&#8217;en faire un tutorial avec des photos.<\/p>\n<p>Durant nos vacancies, Jonas c&#8217;est propose pour cuisiner une fondue pour 9 personnes. Ce n&#8217;est pas use tache facile pour autant de persons et j&#8217;ai decide d&#8217;en faire un reportage photo.<\/p>\n<p>Premierement vous avez besoin de deux caquelons.<\/p>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/15-1024x681.jpg\" alt=\"Caquelon \" width=\"1024\" height=\"681\" \/><\/div>\n<div>\n<p>Pour 9 personnes, vous aves besoin de 1800gr (on compte 200 gr par personne), 2 gousse d&#8217;ail, 2cc de Maizena, 2cc de whisky , 3 dl de vin blanc<\/p>\n<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/24-1024x681.jpg\" alt=\"fromage, maizena, ail\" width=\"1024\" height=\"681\" \/><\/div>\n<div>et beaucoup de pain<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/34-1024x681.jpg\" alt=\"baguette\" width=\"1024\" height=\"681\" \/><\/div>\n<div>Frotter l&#8217;ail contre le caquelon puis couper le en tres petit carres que vous allez melanger au fromage.<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/44-1024x681.jpg\" alt=\"Couper l'ail\" width=\"1024\" height=\"681\" \/><\/div>\n<div><\/div>\n<div>Put the white wine in the caquelon and warm it. While the wine is warming up, mix the whisky and the Maizena in a small plate and keep it.<\/div>\n<div>When the wine starts to boil, add the cheese.<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/54-1024x681.jpg\" alt=\"Melanger la maizena\" width=\"1024\" height=\"681\" \/><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/64-1024x681.jpg\" alt=\"How to cook a fondue\" width=\"1024\" height=\"681\" \/><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/73-1024x681.jpg\" alt=\"Melanger la maizena\" width=\"1024\" height=\"681\" \/>You will need to mix the cheese all the time. You can&#8217;t stop. Small detail but very important&#8230; you need to use a wood spoon and create an &#8220;eight&#8221; shape while mixing. Do not ask why&#8230; just do it!<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/83-1024x681.jpg\" alt=\"How to make a fondue\" width=\"1024\" height=\"681\" \/><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/92-1024x681.jpg\" alt=\"farine\" width=\"1024\" height=\"681\" \/>Cut the bread in advance because you need to start eating as soon as it&#8217;s ready. You can&#8217;t wait.<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/101-1024x681.jpg\" alt=\"baguette\" width=\"1024\" height=\"681\" \/>Warm up the portable stove when the cheese starts to be creamy\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/112-1024x681.jpg\" alt=\"How to make a fondue\" width=\"1024\" height=\"681\" \/><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/121-1024x681.jpg\" alt=\"bread\" width=\"1024\" height=\"681\" \/>When the cheese is perfectly creamy, add the whisky-maizena mix and keep mixing few minutes.<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/131-1024x681.jpg\" alt=\"How to make a fondue \" width=\"1024\" height=\"681\" \/><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/141-1024x681.jpg\" alt=\"Fondues\" width=\"1024\" height=\"681\" \/><\/div>\n<div>As soon as the fondue is on the table somebody needs to starts mixing with the bread. It&#8217;s important to keep moving the fondue. Take turn mixing and eating.<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/16-1024x681.jpg\" alt=\"La fondue\" width=\"1024\" height=\"681\" \/>When it seems finish you still have the cheese that is stuck in the bottom. It&#8217;s delicious!!!<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.severine-photography.com\/blog\/wp-content\/uploads\/2013\/12\/151-1024x681.jpg\" alt=\"La fin de la fondue\" width=\"1024\" height=\"681\" \/>We know that there is different recipes to make a fondue. That&#8217;s ours and it was delicious! Do not hesitate to comment with your recipe!<\/div>\n<div>Thank yo so Jonas for a wonderful evening and a delicious fondue!!!<\/div>\n<div><\/div>\n<div>Photographs by\u00a0<a href=\"http:\/\/www.severine-photography.com\">Severine Photography<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une fondue est une question qui revient tout le temps. J&#8217;ai donc decide d&#8217;en faire un tutorial avec des photos. Durant nos vacancies, Jonas c&#8217;est propose pour cuisiner une fondue pour 9 personnes. Ce n&#8217;est pas use tache facile pour autant de persons et j&#8217;ai decide d&#8217;en faire un reportage photo. Premierement vous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[298],"tags":[],"class_list":["post-2581","post","type-post","status-publish","format-standard","hentry","category-travel"],"_links":{"self":[{"href":"https:\/\/www.severine-photography.com\/blog\/wp-json\/wp\/v2\/posts\/2581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.severine-photography.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.severine-photography.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.severine-photography.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.severine-photography.com\/blog\/wp-json\/wp\/v2\/comments?post=2581"}],"version-history":[{"count":2,"href":"https:\/\/www.severine-photography.com\/blog\/wp-json\/wp\/v2\/posts\/2581\/revisions"}],"predecessor-version":[{"id":3676,"href":"https:\/\/www.severine-photography.com\/blog\/wp-json\/wp\/v2\/posts\/2581\/revisions\/3676"}],"wp:attachment":[{"href":"https:\/\/www.severine-photography.com\/blog\/wp-json\/wp\/v2\/media?parent=2581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.severine-photography.com\/blog\/wp-json\/wp\/v2\/categories?post=2581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.severine-photography.com\/blog\/wp-json\/wp\/v2\/tags?post=2581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}